Onsea House & Machweo Fine Dining Chef-Manager Axel Janssens will star on Wednesday 6 November as one of the 3 guest chefs during an exclusive Zanzibar Gourmet Dinner Eventat The Rock Restaurant in Zanzibar on the Michamwi Pingwe pensinsula.
Together with Essque Zalu Culinary Director and Executive Chef Jussi Husa and Spice Island Hotel & Resort Chef Jonas Plangger taking care of starters and dessert, Axel will prepare the 3 main courses in a 9 course tasting menu with wines for each course paired by a guest sommelier.
The profit from the US$ 105 pp dinner will be used to produce a seasonal chart for Zanzibar vegetable & fruit production that will be distributed to chefs and purchasers on the island, supported by UWAMWIMA, an association of fruit and vegetable farmers in Zanzibar and Sustainable East Africa, an NGO sharing sustainable solutions.
Together with the best restaurants and their top chefs in Zanzibar and visiting friends from overseas gourmet temples, chef Axel aims to share experiences and get new inspirations to keep at the forefront of culinary excellence in Tanzania.