The breakfast is a mix of buffet style continental with à la carte eggs and extras served the way you like.

Freshly Ground coffee
Kimemo single estate gourmet coffee

From the buffet:

• Selection of teas
• Selection of cereals and muesli
• Selection of fruit yoghurts
• Selection of charcuterie & cheese
• Local produced jams & honey
• Homemade bread, buns & pastries
• Fresh fruit salad
• Fresh fruit juice

Eggs served the way you like

• light / medium / hard Boiled
• Fried, Poached or Scrambled
• Scrambled truffle and mushroom
• Plain omelette
• Omelette with Parmesan cheese
• Spanish omelette
• French toast

Extra’s

• Bacon
• Pork sausages
• Tomatoes
• Baked beans in tomato sauce

There is a daily changing lunch served with either a starter, main course and coffee or main course, dessert and coffee. This lunch is included in the Full Board meal plan.

Next to this, we offer a Daily Menu which can be ordered at lunch or dinner time:

Monday

Young leek soup with Parmesan toast

~

Duo from stuffed zucchini with cumin lamb mince and stuffed tomato with thyme minced beef

Mashed potato with nutmeg and oven roasted tomato sauce

~

Coffee or tea with homemade biscuits

Tuesday

Parmesan cheese croquette with lemon wedge and fried parsley

~

Belgian beef stew with Fries and apple compote

~

Coffee or tea with homemade biscuits

Wednesday

Watercress Cappuccino

~

Chicken roulade stuffed with sundried tomatoes and parmesan with

pesto linguini

~

Coffee or tea with homemade biscuits

Thursday

Minestrone soup

~

Greek moussaka

~

Coffee or tea with homemade biscuits

Friday

Garden pea soup with coconut chutney

~

Red snapper fillet with young vegetables ‘en papillote ‘

~

Coffee or tea with homemade biscuits

Saturday

French onion soup en croute

~

Pork fillet with mustard sauce, green beans, cherry tomato and

rosemary baby potato

~

Coffee or tea with homemade biscuits

Sunday

Tomato carpaccio with green basil & cashew nut pesto

~

Mixed grill skewer with Belgian fries, oven roasted potatoes, zucchini

and eggplant with BBQ sauce

~

Coffee or tea with homemade biscuits

Menu for lunch at 20$ VAT incl.

Menu for dinner with Sparkling aperitif and bites before 30$ VAT incl.

Next to the daily changing lunch and the Daily Menu, our guests can pick in between 11:00 am and 6:00 pm also something from the Brasserie Menu:

Daily Specials

Hot Plate of the Day

Salad of the Day

Sandwich of the Day

(Prices range between $10-15 depending on ingredients)

***

Bites

Healthy dip platter with a trio of Tzatziki, Hummus, Guacamole, Mango

salsa or Baba Ghanoush with pita bread ( V ) | US$ 12

***

Focaccia Sandwiches

Grilled chicken, apple, caramelized onion and melted Brie cheese | US$ 12

Roast beef and BBQ sauce with traditional kachumbari salad | US$ 10

Grilled zucchini, eggplant, bell peppers and feta cheese with pesto from

basil, parmesan and cashew nuts ( V ) | US$ 10

All Sandwiches are served with a side salad

***

Burgers

Vegetarian Burger with carrots, chickpeas, sesame seeds ( V ) | US$ 10

Beef burger with bacon, cheese and pickles | US$ 10

Served with fries and side salad

***

Salads

Couscous Salad with Merguez sausage and Tzatziki sauce | US$ 12

Oven roasted carrots with cumin and avocado ( V ) | US$ 10

Liègoise (Green beans, bacon, poached egg, croutons and avocado) | US$ 12

***

Hot Plates

Belgian Beef stew with apple compote and fries | US$ 15

Vol au vent (Chicken with mushroom and cream sauce) and fries | US$ 15

Spaghetti Bolognaise | US$ 10

***

Desserts

Ice cream of the day | US$ 5

Heavenly rice (rice pudding with Saffron and brown sugar) | US$ 5

Belgian Chocolate mousse | US$ 5

Every day, our chef Axel and his team develop a new menu inspired by the day fresh produce and in harmony with the seasons. Every evening you can expect different appetizers and a small soup, followed by a choice of two starters, a selection of two main dishes, dessert and coffee or tea accompanied by homemade biscuits.

EXAMPLE of the daily changing Signature Dinner set menu which is included in the Half Board and Full Board meal plan:

– 3 amuses-bouche –

Sweet melon with Parma ham and mint

Avocado and fresh crab with cocktail sauce

Beef samosa with chilli sauce

***

– Soup –

Cappuccino of pumpkin topped with sunflower seeds

***

– Starter –

Grilled calamari Swahili Style (peanuts, coriander, mint, parsley, chili)

or

Wild mushroom risotto with parmesan cheese and black truffle vinaigrette

***

– Main dish –

Filet of Grouper with chutney from butternut and chickpeas, fried slices of carrots and curry

or

Duck fillet with croquettes from sweet potato and oregano, sugar snaps and a ginger mango sauce

***

– Dessert –

Belgian chocolate Soufflé with Tonka bean Ice-cream and orange flower sauce

***

Coffee or tea with biscuits and cake